Head Chef

Location: Ultimo, NSW 2007

Head Chef Wanted.

The Head Chef will be responsible for rostering and following budgets, negotiating prices with suppliers and minimising food costs while maximising food quality. He/she will have an outstanding work ethic and a genuine passion for food, customer service and exceptional food quality.

The talented Head Chef will be part of the business planning, designing and decision making of the menu development and will manage and lead a team of kitchen professionals. He/she will have strong creativity skills, and will be experienced in managing kitchen costs, budgets, recruitment and staff wages. Extensive knowledge and passion about food produce and quality is a must.

The Head Chef will have the relevant Chef qualifications, and will develop and manage menus and the catering team in general. The ideal candidate will have excellent communication and interpersonal skills, highly developed leadership skills, will be well presented and will have a strong knowledge of food handling and hygiene principles.